{"id":166832,"date":"2025-01-27T19:27:15","date_gmt":"2025-01-28T01:27:15","guid":{"rendered":"https:\/\/latiajusta.com.mx\/?p=166832"},"modified":"2025-01-27T19:27:15","modified_gmt":"2025-01-28T01:27:15","slug":"la-torta-el-platillo-mexicano-que-conquista-al-mundo","status":"publish","type":"post","link":"https:\/\/fronteraveracruz.com\/?p=166832","title":{"rendered":"La torta, el platillo mexicano que conquista al mundo"},"content":{"rendered":"
\n

**La torta es uno de los platillos emblem\u00e1ticos de M\u00e9xico, reconocido por la plataforma culinaria Taste Atlas<\/span><\/h1>\n

Con su mezcla de sabores salados y picosos y su facilidad para degustarla a cualquier hora del d\u00eda, la\u00a0torta<\/strong>\u00a0es uno de los platillos emblem\u00e1ticos de M\u00e9xico<\/strong>\u00a0ahora reconocido como el\u00a0octavo mejor s\u00e1ndwich<\/strong>\u00a0del mundo en el top 100 de la plataforma culinaria\u00a0Taste Atlas<\/strong>.<\/p>\n

Dentro de este platillo, solo superado en Latinoam\u00e9rica por el sexto lugar que alcanz\u00f3 el jibarito cubano, destaca la\u00a0torta ahogada<\/strong>\u00a0de\u00a0Guadalajara<\/strong>\u00a0porque se come empapada en una salsa especial y tiene un estilo inigualable que solo le dan ingredientes originarios de Jalisco.<\/p>\n

La torta ahogada naci\u00f3 a mediados del siglo XX y consiste en un pan conocido como \u2018birote salado\u2019 cuya textura es posible por la humedad y la calidad del agua de la regi\u00f3n que le da un aspecto crocante por fuera y un interior suave con un ligero sabor a sal.<\/p>\n

El birote lleva dentro trozos de \u2018carnitas\u2019, carne de puerco frita en una cacerola de cobre, aunque tambi\u00e9n se usan otras partes de ese animal, adem\u00e1s hay quien le pone una capa de frijoles refritos como base, explic\u00f3 a EFE Jorge Esquivel, heredero de \u2018Tortas el cartero\u2019, negocio iniciado por su padre en la d\u00e9cada de 1980.<\/p>\n

El pan se ba\u00f1a con una salsa de tomate rojo y especias, generalmente caliente, adem\u00e1s de un poco de salsa picosa, seg\u00fan el gusto de cada comensal.<\/p>\n

Daniel Pimentel<\/strong>\u00a0es due\u00f1o de las \u2018Tortas Dany<\/strong>\u2019, unas de las m\u00e1s reconocidas de la ciudad y de las m\u00e1s recomendadas en Taste Atlas, que en 2024 nombr\u00f3 a Guadalajara como la mejor urbe de Latinoam\u00e9rica para comer.<\/p>\n

El hombre dijo a EFE que su receta naci\u00f3 con la experimentaci\u00f3n y ha permanecido intacta desde hace 36 a\u00f1os.<\/p>\n

\u201cYo solo aprend\u00ed, me cost\u00f3 trabajillo, pero igual tenemos clientes de mucho tiempo y gracias a Dios vienen y dicen: siguen igual. (En una torta) debe estar bueno todo: la carnita, la salsa, el chile, el pan, todo tiene que ser bueno, aqu\u00ed el pan es reci\u00e9n salidito (del horno)\u201d, declar\u00f3.<\/p>\n

Para redondear el sabor, la torta se acompa\u00f1a de cebolla en juliana, jugo de lim\u00f3n, y algunos establecimientos ofrecen r\u00e1bano en rodajas o una mezcla de chile habanero troceado en peque\u00f1as piezas con cebolla, acompa\u00f1ada por una cerveza fr\u00eda, un agua fresca de sabor o una bebida embotellada.<\/p>\n

Dulce o picante<\/h3>\n

La torta ahogada se llam\u00f3 de tal manera porque en su origen el pan se sumerg\u00eda \u00fanicamente en la salsa picosa elaborada con chile yahualica, end\u00e9mico de la regi\u00f3n, ajo y otras especias.<\/p>\n

El gusto del p\u00fablico hizo que los torteros comenzaran a ofrecer cada vez m\u00e1s la presentaci\u00f3n con salsa de tomate o salsa dulce, como se le conoce, \u201cpara que el impacto no fuera tan fuerte\u201d, describi\u00f3 Esquivel.<\/p>\n

\u201cMuchos torteros hemos variado bastante para tratar de vender, porque ya hab\u00edamos demasiados, las originales he escuchado que dicen que era puro chile, hay mucha gente que no les gusta mucho con picante, y poco a poco ya servimos una salsa de jitomate y la otra picante\u201d, explic\u00f3.<\/p>\n

Esto hizo que el platillo se popularizara entre quienes viven en la ciudad y tambi\u00e9n se convirtiera en un remedio para quitar la resaca.<\/p>\n

Despu\u00e9s de una buena desvelada, de que se tom\u00f3 unos tragos, vienen (a desayunar) y s\u00ed ayuda bastante, asienta mucho el est\u00f3mago, es muy socorrida la torta ahogada entre la gente que viene de fuera y les encanta\u201d, afirm\u00f3.<\/p><\/blockquote>\n

Una torta contempor\u00e1nea<\/h3>\n

Cada establecimiento da su propio toque a la receta y se adapta a los gustos del p\u00fablico.<\/p>\n

Algunos tienen una torta vegetariana con champi\u00f1ones (hongos) o queso panela, otros cambiaron las \u2018carnitas\u2019 por carne de pollo, chamorro de cerdo o camarones cocidos, con una salsa especial para resaltar sus sabores particulares.<\/p>\n

Incluso, algunos torteros innovaron en la presentaci\u00f3n incluyendo una salsa verde elaborada con tomate verde o tomatillo y especias propias de la regi\u00f3n y pan redondo.<\/p>\n

Sin importar la presentaci\u00f3n, este platillo es uno de los imperdibles o para turistas dispuestos a probar cosas nuevas y ha dado la vuelta al mundo al ser incluido en diversas plataformas y series dedicadas a la comida callejera.<\/p>\n

Con informaci\u00f3n de EFE<\/p>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

**La torta es uno de los platillos emblem\u00e1ticos de M\u00e9xico, reconocido por la plataforma culinaria Taste Atlas Con su mezcla de sabores salados y picosos y su facilidad para degustarla a cualquier hora del d\u00eda, la\u00a0torta\u00a0es uno de los platillos emblem\u00e1ticos de M\u00e9xico\u00a0ahora reconocido como el\u00a0octavo mejor s\u00e1ndwich\u00a0del mundo en el top 100 de la…<\/p>\n","protected":false},"author":2,"featured_media":166833,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_kad_post_transparent":"","_kad_post_title":"","_kad_post_layout":"","_kad_post_sidebar_id":"","_kad_post_content_style":"","_kad_post_vertical_padding":"","_kad_post_feature":"","_kad_post_feature_position":"","_kad_post_header":false,"_kad_post_footer":false,"_kad_post_classname":"","footnotes":""},"categories":[3,5],"tags":[],"class_list":["post-166832","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-justamente-las-noticias","category-lo-mas-cabron"],"yoast_head":"\nLa torta, el platillo mexicano que conquista al mundo - 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